Getting Ready: The Restaurant Management System
Understand the restaurant management system problem and learn the questions to simplify this problem further.
A restaurant management system is a software platform used to manage various aspects of a restaurant’s operations, such as food and beverage sales, table reservations, billing, and seating arrangements. It supports a range of restaurant types—from quick-service outlets to fine dining—and helps streamline service and improve customer satisfaction.
The system allows managers to monitor available tables, handle reservations, and generate bills—all from a central interface.