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Getting Ready: The Restaurant Management System

Explore how to design a comprehensive restaurant management system focusing on core components like tables, menus, and branches. Understand how to apply a bottom-up design approach and discuss relevant object-oriented design patterns to prepare effectively for design interviews.

A restaurant management system is a software platform used to manage various aspects of a restaurant’s operations, such as food and beverage sales, table reservations, billing, and seating arrangements. It supports various restaurant types—from quick-service outlets to fine dining—and helps streamline service and improve customer satisfaction.

The system allows managers to monitor available tables, handle reservations, and generate bills—all from a central interface.

Expectations from the interviewee

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